用英语介绍重庆的火锅

写作思路：主要写出重庆火锅的历史起源。
正文：
In the 1920s, it developed and expanded in Jiangbei City, Chongqing. Generally, the peddler buys the buffalo tripe, cleans and cooks it, and then cuts the liver and stomach into small pieces.
二十年代在重庆江北城发展壮大。一般挑担子零卖小贩将水牛毛肚买后，洗净煮一煮而后将肝子、肚子等切成小块。

A clay stove was placed on the shoulder, and a large iron basin was placed on the stove. In the basin, there was a kind of spicy and salty sauce, so the laborers at the bridge end of the river were surrounded by the burden.
于担头置泥炉一具，炉上置分格的大铁盆一只，盆内翻煎倒滚着一种又麻又辣又咸的卤汁，于是河边桥头一般卖劳力的工人，便围着担子受用起来。
Every one of them decided that it was not only economical, but also caloric to eat a certain amount of hot food. It was not until the 23rd year of the Republic of China.
各人认定一格且烫且吃，吃若干块，算若干钱，既经济，又能增加热量……直到民国二十三年。
Only a small restaurant in Chongqing city has upgraded it. It has been moved from the shoulder to the table. The clay stove is still there. It has only replaced the divided iron basin with a small red copper pot, and the stew and dip are also changed to be coordinated by the customers themselves, so as to be clean and suitable for the taste of Chongqing people.
重庆城内才有一家小饭店将它高档化了，从担头移到桌上，泥炉依然，只将分格铁盆换成了赤铜小锅，卤汁、蘸汁也改为由食客自行配合，以求干净而适合重庆人的口味。

Hot pot is a feature food of Chongqing.When the Chongqing natives get togther with their friends,most of them would like to chose hot pot as their dinner.Hot pot is famous for its spicy and hot,it is made up of some vagetable or meat and whatever.

范文：

Chongqing hot pot, also known as MAO belly hot pot or spicy hot pot, is one of the traditional Chinese way of eating. 

重庆火锅又称毛肚火锅或麻辣火锅，是中国传统饮食方式之一。

It originated in the late Ming and early Qing Dynasties in Chongqing Jialing River bank, the dish is also chaotianmen and other dock boat trappers extensive dining way, its main raw materials are ox hair belly, pig yellow throat, duck intestine, ox blood wang.

其起源于明末清初的重庆嘉陵江畔、该菜式也是朝天门等码头船工纤夫的粗放餐饮方式，其主要原料是牛毛肚、猪黄喉、鸭肠、牛血旺等。

Hotpot materials include everything, dishes developed to hundreds of varieties.

火锅选料包罗万象，菜品发展到几百种。

Including edible things in the food kingdom, dishes have been expanded to poultry, aquatic products, seafood, game, animal viscera, all kinds of vegetables and dried fresh fruit and so on.

囊括了食物王国里可食用之物，菜品已扩大到家禽、水产、海鲜、野味、动物内脏、各类蔬菜和干鲜菌果等。

Chongqing people eat hot pot bold and bold with the momentum of swallowing mountains and rivers is other areas can not be compared.

重庆人吃火锅的豪放与气吞山河之势是其他地区无法相比的。

This is the embodiment of the Bayu food culture, is the expression of the ancient Ba nation brave and bold personality and food culture psychology.

这正是巴渝饮食文化的体现，是古老巴民族勇武豪放性格和饮食文化心理的表现。

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卓聪泡 ：答：In the 1920s, it developed and expanded in Jiangbei City, Chongqing. Generally, the peddler buys the buffalo tripe, cleans and cooks it, and then cuts the liver and stomach into small pieces.二十年代在重庆江北城发展壮大。一般挑担子零卖小贩将水牛毛肚买后，洗净煮一煮而后将肝子、肚...

13333693550：用英语介绍重庆的火锅
卓聪泡 ：答：Chongqing hot pot, also known as MAO belly hot pot or spicy hot pot, is one of the traditional Chinese way of eating.重庆火锅又称毛肚火锅或麻辣火锅，是中国传统饮食方式之一。It originated in the late Ming and early Qing Dynasties in Chongqing Jialing River bank, the dish is also...

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卓聪泡 ：答：Hot pot is a feature food of Chongqing.When the Chongqing natives get togther with their friends,most of them would like to chose hot pot as their dinner.Hot pot is famous for its spicy and hot,it is made up of some vagetable or meat and whatever.

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